Classes are a unique opportunity to discover the essence and secrets of Italian traditional homemade specialities; an exclusive occasion to learn about Positano local gastronomy, its ingredients and origins, and to cook them. Learn about cooking at Villa Cocles kitchen (according to availability) or at your villa.
I strongly believe in the value of seasonality, that's why you will be able to cook different dishes depending on the period of your visit to Positano.
I really want you to enjoy your time with me to the fullest, so I will adapt my menu to any food intolerances and religious preferences, with previous notification.
Hands-on cooking class will thus include:
Cooking activity in groups
Seasonal and local ingredients
Lunch or dinner accompanied with organic wine: Aglianico or Falanghina
Demonstration of Italian traditional recipes
Language: English, Spanish, Italian
Visit my gastronomic web site: www.marinaincucina.com